![]() Heat olive oil in a heavy skillet, saute garlic, then add beans and toss to coat with hot oil.Mince fresh garlic, measure Capers (affiliate link), and coarsely chop 8 Kalamata olives.(I trim by standing up a handful of beans in my hand, then laying them down and cutting off the ends. Trim the end of one pound of fresh green beans.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a summary of the steps for the recipe please scroll down for complete printable recipe. If you’re growing green beans or are a fan of fresh green beans, you can use Green Beans to see all the recipes using them on this site. But if you wanted to use Italian seasoned diced canned tomatoes, or fire-roasted canned tomatoes, those would also be delicious. ![]() We made this recipe with regular petite diced tomatoes, with no added seasonings. What canned tomatoes did we use for Green Beans with Tomatoes? But if those aren’t a hit at your house, I would just make this recipe with regular black olives. I know the slightly bitter flavor of Kalamata olives is appealing for many people, and I love them myself. salt and fresh ground black pepper to tasteĭo you have to use Kalamata olives for the Green Beans with Tomatoes?.Pitted Kalamata Olives (affiliate link).minced fresh garlic or Minced Garlic (affiliate link) from a jar.(This is only a list of ingredients please scroll down for complete printable recipe. What ingredients do you need for this recipe? I’m mentioning that just as a public service announcement, since the pictures in these photos are those thin green beans from Costco! But whether you have fresh garden green beans or buy them at the store or farmers market, Green Beans with Tomatoes is always an amazing way to cook fresh green beans! The method used here of braising the green beans on low with canned tomatoes, Kalamata olives, and capers will tenderize the beans and also create amazing flavor. If you have garden where the beans sometimes get a little too big, this recipe for Green Beans with Tomatoes is a good method for making larger beans tender. Green beans were always the plant I’d have the hardest time with they come on so quickly that often when I picked them I’d find a bunch of over-sized green beans. PIN the Green Beans with Tomatoes to try them later!įor years I used to love having a garden where I could grow a lot of my own vegetables, so I know that keeping up with garden vegetables can be a challenge and if you’re not diligent vegetables quickly grow too big. I love these braised Green Beans with Tomatoes flavored with olives and capers, and this is a delicious way to use fresh green beans! ![]()
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